$1699 ($16. Form into strips manually or by using the Jerky Cannon®. Bacon, Mango Habanero, Pepperoni, and Andouille. Add 4 teaspoons vinegar per 2 pounds of meat. Normally, I use Hi Country dry seasoning to make beef jerky but I find the mixture to salty and bland. cover the meat and refrigerate for 3-4 hours. Use with beef, wild game, poultry, fish, or any meat you choose. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. C. Add 4 teaspoons vinegar per 2 pounds of meat. 2017-10-27 1 pound lean ground beef or venison 1 teaspoon sea salt 1/2 teaspoon onion powder One half teaspoon garlic powder or 1 teaspoon minced garlic 1/2 cup soy sauce 1 teaspoon liquid smoke Homemade ground beef jerky seasoning recipes – Directions… In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. $9. 73 x 5. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Cover and refrigerate 8 - 12 hours. Product Categories. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Backwoods® Snack Stick Seasoning Makes 20 lbs. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 9 g) - per 5 lb of meat. of meat). This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Page 40: Beef Jerky Beef Jerky Trail Mix Yield: 11 cups Yield: 1 pound 1 cup dried cranberries 1 pound lean beef sliced thin (sliced 1 cup dried blueberries lengthwise with the grain) 1. A bayou classic - a blend of celery, onion & cayenne pepper. Enjoy great tasting Jerky! Jerky Spices in a 13 pack Well known for use with ground meat, our jerky spices also make great marinades for sliced meat jerky. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. To store, pack the jerky in food grade containers with tight fitting lids. when ready to dehydrate turn the dehydrator on to about 145˚-155˚ full fan. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. Bacon, Mango Habanero, Pepperoni, and Andouille. 40625 lb package. 99. NESCO Maple Bacon Flavor Jerky. One of our most popular bacon cures, with an outstanding flavor, and a simple way to make homemade bacon. 2. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5. This mix contains all the seasonings and cure you need to make up to 15 pounds of healthy, protein packed jerky from lean, low fat cuts of whole muscle meat. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. com: Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy,. Features: Use: 1 oz per 25 lb of meat OR 4 oz per 100 lb. Place a wire rack over each pan. Add pepperoni seasoning and mix. Features: 5. Yield: 8 Serving Size: 1 oz Amount Per Serving: Calories: 9. Jalapeno Jerky Seasoning Spice with Cure Seasons 5 Pounds of Meat # 4115. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets. Place the ground meat in the fridge while you reset the grinder with a 3. 13/Fl Oz) $12. • 9995 Bratwurst Seasoning. $99. " It is dried, fine-ground and usually lightly smoked. Huh, it's weird that there's not like a uniform estimate of converting meat into jerky. when ready to cook set the air fryer to 180°. Remove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. $9. Venison & 3 lbs. Easily. 6 out of 5 stars 220. Pepperoni Stick Seasoning and cure for 25lbs of meat; Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. Dissolve cure in ¾ cup water. 5 to 3 lbs of jerky from 5 lbs of meat. Instructions. Add 4 teaspoons vinegar per 2 pounds of meat. Combine: 2 pounds. ground mustard 1 tsp. Legg, Inc. Bacon, Mango Habanero, Pepperoni, and Andouille. Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Place meat in a mixing bowl. Cheese will last up to 12 months at 32°F to 45°F, and can also be frozen. • ⅛ tsp. Bakeware; Cake Pans; Brewing & Steeping. once mixed add the smoke flavor and the honey and mix well. Slice the beef into 1/8th inch slices, against the grain. 4. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. 18 Qt. Add 4 teaspoons vinegar per 2 pounds of meat. The production of tasty meat products has always been a combination of science and art. cover tightly and refrigerate for 48-72 hours. Explore. form the meat into two long sausages, about 12 inches each. $12. 75 oz. Minimum $10 subscription order. Add to cart. to dehydrate jerky: set dehydrator to 155°. 25 Ounce each - with. Step 3 - Place the beef in the freezer for 1-2 hours to partially freeze for easier uniform slices. Description. 5 lb from 4+LEM Products Backwoods Jerky Seasoning Variety Pack, Includes Original, Hot, Mesquite, and Hickory Flavors, Ideal for Wild Game, 15. 99 $7. Making jerky in the oven also speeds up the drying process--expect 2-3 hours in an oven and 4-6 in the dehydrator. This chart makes me nervous about a Canadian bacon recipe I'm planning to try next week. To make jerky from lean ground meat, simply mix two pounds of meat with one pack of NESCO Jerky Seasoning and one pack of cure. Original Summer Sausage Kit. Don't forget to order Hi-Country’s 21mm collagen casings if you plan to use stuffing equipment. 75. Specs. Black Pepper & Garlic Jerky Seasoning. Add encapsulated citric acid to your snack sticks or summer sausage to provide that familiar "tangy" flavor found in many cured and dried sausages. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Upgrade Stainless Steel 2 LB Large Capacity Jerky Gun 2 Pound Beef Jerky Sausage Gun Meat Gun Jerky Shooter Jerky Kits Sausage Stuffer Machine with Nozzles Brushes & Meat Pusher Gift for Mom Women Men. 2 pounds pork belly. 7 g) - per lb of meat. Preheat oven to 350 degrees F. 500+ bought in past month. 1. Other Common Serving Sizes: Serving Size Calories; 1 slice. With 2 pounds of beef, I usually yield around 50 individual pieces of beef jerky. Packed with 8 grams of protein per bag. 99 USD. The famous Nesco/American Harvest® Jerky Works™ Kit. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. Scale 1x 2x 3x. We would like to show you a description here but the site won’t allow us. Mix to assure all the meat is evenly coated. Each flavor mix in this Variety Pack will season four pounds of whole muscle meat, a total of 20 lbs. 62/Ounce) Save more with Subscribe & Save. A very mild seasoning; lightly seasoned with black and white pepper, sweet spices, and hickory smoke flavoring. boneless pork butts or 7 lbs. Taste the difference with Backwoods Seasonings, including Fresh & Cured Sausage Seasoning, Jerky Seasoning, Flavor. 045 x 16 = . Add 4 teaspoons vinegar per 2 pounds of meat. Carrot Binder. Results Check each product page for other buying options. If you have a 33-pound dog, he should not consume more than 100mg of sodium per day. 100+ bought in past month. Transfer meat to a resealable container or bag and refrigerate for up to 8 hours, massaging every hour or so to get the marinade distributed and absorbed evenly. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Manufacturer : PS Seasoning & Spices. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. of lean ground meat 1 tablespoon of cure EKC-8787 $54. 1 out of 5 stars 29. Alternate between pork and venison every 8 oz or so to start the mixing process. Cover and refrigerate, 8 hours to overnight. Take the hunt one step further by preserving your venison and another year of American tradition in the form of delicious. Place water, salt, molasses, garlic, Worcestershire sauce, and black pepper into a large, gallon-sized ziptop bag. Title:NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. Rotate baking sheet and bake for three hours more. Original: This blend has been around from the days of the western frontier. Learn How to Make JerkyNESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. 4 teaspoons onion powder. it's done when the beef is dry and flexible and no longer raw. Jerky seasonings are everyone's favorite, and we definitely have the best seasonings around. Load barrel of jerky gun and dispense strips on your dehydrator trays. 2017-10-27 1 pound lean ground beef or venison 1 teaspoon sea salt 1/2 teaspoon onion powder One half teaspoon garlic powder or 1 teaspoon minced garlic 1/2 cup soy sauce 1 teaspoon liquid smoke Homemade ground beef jerky seasoning recipes – Directions… In a glass bowl, combine all ingredients and let sit (refrigerated) for at least two hours. cyswebquery@conyeagerspice. Add pepperoni seasoning and mix. $11. roll them firmly on a clean surface until they are well compacted. wide and 10 inches long. 6 out of 5 stars 214. Steps: In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. 4570500852. Casings are NOT included. Includes 9 original flavor jerky spice and 9 cure packets. Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. 99. Jerky Seasonings. Each kit seasons up to 15 lbs. 75 oz. LEM Products Backwoods Original Jerky Seasoning with Cure Packet, 1. 2. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. 724-202-6513. Pass beef mixture through a meat grinder set with the finest blade. of product or per gallon of pickle for a 10% pump; Full Breakdown Chart. $1295 ($0. Preheat the oven to 300F. 1 gallon water 6. Just keep in mind that the higher fat content will result. Slip the sliced beef strips into a large sealable baggie and pour the marinade over it. High Speed Roasters; Slow Cookers. Now $ 1095. Quick view. Hoosier Hill Farm Premium #1 Prague Powder. Use 16 ounces per 100 lb of meat or 4 ounces per 25 lb of meat. Hi Mountain Jerky Seasoning Pepperoni Blend. 99. Roll each portion into a 1 1/2 inch around log. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future! #10 Pork Sausage Seasoning is a very popular southern-style breakfast sausage. 2 Ounce (Pack of 1) 4. Fresh Sausage Seasonings. 99. Use this handy chart or food quantity equivalents and yields to help you convert or adjust foods for your favorite recipes. flavor and yield to your expectations. ground cinnamon 2 – 3 tsp. If you've never tried Hi Mountain jerky seasoning, highly recommend. Price and other details may vary based on product size and color. 6 g) - per 5 lb of meat. SKU: 9692. 9 × 12 × 4 in. Step 2 - Trim off the fat cap and other visible fat from the meat. Size: 2. Add 4 teaspoons vinegar per 2 pounds of meat. batch - 1 oz. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. Mix bags with 25-lbs. This item: Hi Mountain Jerky Seasoning Variety Pack No. of lean ground meat 1 tablespoon of. Bacon, Mango Habanero, Pepperoni, and Andouille. 75 ($0. cover tightly and refrigerate for 48-72 hours. break up the ground beef in a mixing bowl. NESCO Jerky Seasoning Works – Dill Pickle Flavor Seasoning is gluten free and made in the USA. If you use a soy sauce or other wet ingredients, you may or may not want to cut some of the water out of the mix. To Make 2 Tablespoons of Pepperoni Seasoning, Combine: • 1 Tbsp. The jerky should be kept in an airtight container the fridge for short term storage (1 week) or in the freezer for longterm storage (12 months). 26 pound includes: Original (2 packs), Hot & Spicy, Cajun, Cracked Pepper & Garlic, Teriyaki, Mesquite, Sweet Hardwood, Zesty BBQ, Maple Bacon, Mango Habanero, Pepperoni, and Andouille Size Choose an option 10 Pound Yield Clear $9. This jerky cure and season mix comes with one cure package, one seasoning package, and a shaker bottle for easy mixing. 99. 99. Add cure mixture to meat. INGREDIENTS: Whey (milk), salt, dextrose, paprika, spices cayenne pepper, white pepper, garlic powder, chili. Add 4 teaspoons vinegar per 2 pounds of meat. Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat - 7. 1 pound walleye fillets (or other white fish) 1 Tablespoon and 1/4 teaspoon Spicy Lime Blend Jerky Seasoning, separated 1/4 cup olive oil 2 cup chopped, fresh mango 1/2 cup cilantro. These jerky seasoning packs turn ground meat and strips into great-tasting jerky. Each package can make as much as 15 pounds or as little as 1 pound at a time. View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings. of whole muscle meat or 10. Master Cases (5 case bulk) Seasoning Mixes By The Bag. Package Dimensions : 6. Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. Teriyaki 1. Each 15. 10 lbs. Bacon, Mango Habanero, Pepperoni, and Andouille. 99 $7. Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. Seasoning & Cure Measurements - 1lb Increment: Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp n/a. Use one package per 10 pounds of meat. Original flavor jerky seasoning & cure for 6 pounds of Meat ; Three packs of seasoning & Three packs of cure ; Great tasting and gluten free ; Made with pride in the USA ;. Spicy. hams, or anything else you want to improve your final yield on. After marinating, remove steak and pat dry. Jumpy gun rucksacks; jerky seasonings Nesco® Juicy Seasonings are well liked for making homemade beef jerky and/or deer jerky. of ground meat. This is definetely a two person job, especially if you are using the hand-cranked grinder. Quick view. Pat meat mixture into a very thin layer on the trays. Press the air out of the bag, seal and label your recipe and the date with a sharpie. 55. Read more about how to make. Backwoods® Snack Stick Seasoning Bucket Makes 100 lbs. Add liquid smoke and red pepper flakes to water as well, if using. Watch. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. Make nutrient dense, high-protein jerky at home; Mouth-watering jerky every time; Pepperoni blend; Makes from 1 to 15 lbs. While using this product will not guarantee shelf stability, it can help lower the pH even lower and be very close to shelf stability. Legg Custom Blended Seasonings - Brown Sugar Maple Snack Stick Seasoning for up to 10 pounds of meat - 7. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure. 99 USD. 5 teaspoon red pepper flakes 1/2 teaspoon sea salt 2 teaspoon garlic 1 teaspoon onion powder 2 teaspoon coconut sugar 👩🍳Directions Place all of the. The Hi Mountain Jerky Cure & Seasoning is great on beef, poultry, fish, wild game, and more. Add to Cart. crushed fennel seed 2 tsp. More Buying Choices. 7 out of 5 stars 1,750. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 4570130085. 6 out of 5 stars 2,636Become a master jerky maker at home with the Hi Mountain® Pepperoni Blend Jerky Cure and Seasoning Mix. 3. Four pounds of fresh, trimmed meat will yield 1 pound of jerky, a lightweight dried meat product. Try mixing in High Temp - Cheddar, Pepperjack, for even more flavor. 8 oz / 22. One cup would be approximately 8 ounces and 225 grams; 1/2 cup is about 4 ounces or 115 grams; 1/4 cup is about 2 ounces or 55 grams, etc. I Made It Print Nutrition Facts (per serving) 133: Calories: 8g : Fat: 1g : Carbs: 13g. Made with pork and beef pepperoni. Add taste booster to brine mixture. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is. Sprinkle over ground venison and mix well. Our value-added products, like sausages, patties and jerky, are made without gluten, sugar, soy, corn, MSG, milk products, nitrites (including celery extract. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. A perfect low carb snack! Prep Time: 30 mins. Wild Game Country Fresh Sausage Seasoning - 8 oz. Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. item 2 Jerky Cure & Seasoning Kit - PEPPERONI BLEND Jerky Cure & Seasoning Kit - PEPPERONI BLEND. 175° F until internal temperature of your snack sticks is 160° F for beef or pork, 165 ° F for poultry or wild game. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand. 3 tablespoons smoked paprika. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. Place wire-racks onto baking sheets. • ¾ tsp. Who doesn't love pepperoni! Perfect blend of spices to make into your favorite pizza topping or a great meat stick. 2 oz. 2. Steps: Stir salt, chili powder, garlic powder, onion powder, ginger, black pepper, and cayenne pepper together in a large bowl; add ground beef and mix well. NESCO Mango Habanero Flavor Jerky Seasoning is gluten free and made in the USA. 6) Line a baking sheet with foil, and place a wire rack on top. Add pepperoni seasoning and mix. 1 teaspoon anise seed. Make nutrient dense, high-protein jerky at home. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #2: Mandarin Teriyaki, Pepperoni, Wseet & Spicy, Inferno, Pepper. Line two baking sheets with aluminum foil for easy clean-up. once mixed add the smoke flavor and the honey and mix well. Spice Pepperoni Snack Sticks 10 Pounds of Meat Processing Kit #40409. Title:Cajun Jerky Seasoning Cajun flavor jerky seasoning & cure Great tasting and gluten free. $26. Hickory Blend Jerky Kit. Add a spicy meatball if you're feeling adventurous. . 5 oz. Spicy. Cajun Jerky Seasoning Spices with Cure Seasons 5 Pounds of Meat # 4035. $18. Cook Time: 8 hrs. kosher salt 1 1/2 ozs. 100+ bought in past month. Kit includes one package of cureFrom June 26 through December 31, 2023, you can enter to win a season’s worth of Old Trapper Beef Jerky and a selection of branded merchandise Enter Sweepstakes $7. 69 inches; 9. FREE delivery Sat, Dec 10 on $25 of items shipped by Amazon. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of meat. 5 pounds well-trimmed venison; 1 1/2 cups soy sauce; 1 cup Worcestershire sauce. Plus, Free Shipping* Get your favorite Jack Link's meat snacks delivered to your door every month. 43 lb. Title:Jerky will be ready in a matter of hours. A 10-pound difference doesn't seem like much when dealing with a large deer , but it's noticeable when the deer is. Massage beef with your hands until evenly combined. . Full Breakdown Chart. Add the ground venison and combine. 92 x 2. Preheat oven to 300 degrees F (150 degrees C). The Perfect Amount of "Game-y" Flavor. “50 pound yield” includes one bag of seasoning and one bag of cure Sweet Hardwood Jerky Seasoning. Works great with beef, pork, poultry, or wild game. Hi Mountain Jerky Cure & Seasoning Kit - VARIETY PACK #1: Original, Mesquite, Hickory, Cracked Pepper N’ Garlic, and Cajun. Step 3: Add Salt and Seasonings. mustard powder 1/2 tsp. Binds 25 lb of meat. I didn't need a pizza to get that great cured sausage flavor. 26 Pound Yield = 13 packets. of whole muscle meat or 10 lbs. Shipping: Calculated at Checkout. 25%). Jerky Seasonings. 9 g) - per 5 lb of meat. Beef Jerky, “Original,” 1/2 Pound. 6 g) - per 5 lb of meat. More Buying Choices. Each spice kit contains 3 packets of each seasoning and cure, pre-measured for 5 lbs. NESCO BJSC-6 Smoky Chipotle Jerky Seasoning, 3 Pack. Trial Pack = 1 packet (2 lbs)10. Kinder's Premium Quality Organic Seasoning - The Blend, 12. Mild-Hot Italian Sausage Seasoning; Grind all meat through a 3/16″ grinder plate. 43 lb. Use 5 lbs of seasoning plus 4 oz of SURE CURE and appropriate seasonings to 100 lbs of meat. 99 - $29. 00/lb) FREE delivery Nov 9 - 13 . Salami & Pepperoni; Jerky Seasonings; Snack Stick Seasoning; Summer Sausage Seasoning; High Temperature Cheese; Cures; Spices;. jerky seasonings Nesco® Jerky Seasonings are well liked by making handmade beef jerky and/or venison jerky. For example, 1 pound of ground meat will will require 1. In a medium bowl, mix all ingredients until thoroughly combined. Low in Sodium and Sugar. For Process use only. Add in remaining ingredients until well combined and chill 10 minutes to allow the flour. A. Quantity: Description. Using a paper towel, gently blot the pieces of deer meat dry. 5 hours. Use with beef, wild game, poultry, fish, or any meat you choose. Snack Sticks make the best meat snacks! Try our award-winning and best-selling Willies Snack Stick Seasoning, or try one of a dozen other outstanding flavors like Tex-Mex, Sweet Maple Bacon, Jalapeno, Ranch, BBQ, and more! Necessary Sure Cure included. NESCO 5 Pack of Jerky Seasoning and Cure will make a total yield of 10 pounds of seasoned meat. Cure and Smoked Seasonings. Add liquid smoke and red pepper flakes to water as well, if using. Packet of (Pink. A perfect blend of multiple peppers including black, white, red, and cayenne! Use one package per 10 pounds of. You can find Corn Syrup Solids and Powdered Smoke online. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. 14 Pound (Pack of 1) 559. 6. To make smaller batches: Dissolve 3 Tbsp & 1-1/4 tsp of seasoning, a scant 1/4 teaspoon of cure (1. 13/Fl Oz) $12. To make the entire 5 lb. Yield: 16 oz Best Beef Jerky. 10. Add $ 30 64. For chewy jerky slice with the grain, for a tender brittle jerky, slice across the grain.